ISO 22000:2018
ISO 22000:2018 sets out requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards.
Advantages of ISO 22000:2018 Certification
- Ensures food safety integrity across every step of the global supply chain.
- Embeds HACCP principles within a systematic, auditable management framework.
- Prevents contamination risks, product recalls, and severe health liabilities.
- Builds consumer trust and opens doors to global export markets and retailers.
- Optimizes prerequisite programs (PRPs) and internal food hazard controls.
- Enhances communication with regulators, suppliers, and retail partners.
Benefits of ISO 22000:2018 Certification
- Interactive communication along the food chain;
- Prerequisite programmes (PRPs) implementation;
- HACCP hazard analysis and critical control points;
- Continual improvement and updating of food safety system.